VARIEDADES
Petit Verdot 70%, Bobal 30%.

ELABORACIÓN
Selected harvest differentiating the varieties with crushing of soft grapes and fermentation of the must at a controlled temperature. Long maceration to achieve maximum expression of the vineyards of old bobal vines. Four-month stay in new French and American oak barrel and 1 year for semi-new barrels.

NOTA DE CATA
Attractive cherry red colour with violet reflections, great depth, dense aromas of crystallised fruit, recollections of prunes. Very potent on the palate, with well defined structure and nerve. Tannic final taste, potent and elegant aftertaste. Wine to keep for a long time.

MARIDAJE
Should be consumed at a temperature below 15 degrees. As accompaniment for strong stews, red meat and cured cheese.